GOURMETMAT TRONDHEIM NO FURTHER A MYSTERY

Most of the cutlery had been vintage Norwegian layout from Skaugum and Hardangerbestikk. Great depth. The restaurant has a number of cows milking only for them. And also the desert was a very nice milk ice product. The plum sake we had with it was scrumptious. On our way back again up into the mezzanine for a coffee and many "lørdagsgodt" we were